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27 matching references were found.

Lippincott; Meyers; Hendra, Spectrochim. Acta, 1966, 22, 1493. [all data]

Meyers, A.I., J. Org. Chem., 1960, 25, 1147. [all data]

Scott, R.B.; Meyers, C.H.; Rands, R.D., Jr.; Brickwedde, F.G.; Bekkedahl, N., Thermodynamic properties of 1,3-butadiene in the solid, liquid, and vapor states, J. Res. NBS, 1945, 35, 39-85. [all data]

Meyers, C.H., Pressure-volume-temperature data for oxygen, J. Res. Natl. Bur. Stand. (U. S.), 1948, 40, 457-66. [all data]

Meyers, C.H.; Cragoe, C.S.; Mueller, E.F., Table and mollier chart of the thermodynamic properties of 1,3-butadiene, J. Res. Natl. Bur. Stand. (U. S.), 1947, 39, 507-21. [all data]

Meyers, C.H., An Equation for the Isotherms of Pure Subs. at Their Critical Points Temperatures, J. Res. Natl. Bur. Stand. (U. S.), 1942, 29, 157-76. [all data]

Osborne, N.S.; Meyers, C.H., A formula and tables for the pressure of saturated water vapor in the range 0 to 374 c, J. Res. Natl. Bur. Stand. (U. S.), 1934, 13, 1-20. [all data]

Meyers, C.H.; Van Dusen, M.S., The Vapor Pressures of Liquid and Solid Carbon Dioxide., J. Res. Natl. Bur. Stand. (U. S.), 1933, 10, 381-412. [all data]

Meyers, C.H., J. Res. Natl. Bur. Stand. (U. S.), 1932, 9, 807. [all data]

Kennedy, H.T.; Meyers, C.H., Critical Temperature Measurements on Carbon Dioxide in Small Capillaries., Refrig. Eng., 1928, 15, 5, 125-8. [all data]

Meyers, C.H.; Van Dusen, M.S., The vapor pressure of liquid carbon dioxide, Refrig. Eng., 1926, 13, 180-5. [all data]

Meyers, C.H.; Jessup, R.S., The specific volume of superheated ammonia vapor, Refrig. Eng., 1925, 11, 345-50. [all data]

Cragoe, C.S.; Meyers, C.H.; Taylor, C.S., The Vapor Pressure of Ammonia, J. Am. Chem. Soc., 1920, 42, 206. [all data]

Sataty, I.; Meyers, C.Y., Steric influence of the sulfonyl group in equilibrations of unsaturated sulfones. Rapid bromine-catalyzed cis-trans equilibrations, Tetrahedron Lett., 1974, 47, 4161-4164. [all data]

Smith, M.R.; Irgolic, K.J.; Meyers, E.A.; Zingaro, R.A., The enthalpies of fusion and transition and X-ray powder patterns of 20 DI-n-alkylarsinic acids, Thermochim. Acta, 1970, 1, 1, 51, https://doi.org/10.1016/0040-6031(70)85028-6 . [all data]

Dulmage, W.J.; Meyers, E.A.; Lipscomb, W.N., The Crystal and Molecular Structure of N2O2., Acta Crystallogr., 1953, 6, 760. [all data]

Smith, Milton R.; Irgolic, Kurt J.; Meyers, Edward A.; Zingaro, Ralph A., The enthalpies of fusion and transition and X-ray powder patterns of 20 DI-n-alkylarsinic acids, Thermochimica Acta, 1970, 1, 1, 51-60, https://doi.org/10.1016/0040-6031(70)85028-6 . [all data]

Hanley, H.J.M.; Meyers, G.J.; White, J.W.; Sloan, E.D., The melting curve of tetrahydrofuran hydrate in heavy water (D2O), Int. J. Thermophys., 1989, 10, 903. [all data]

Orttung, W.H.; Meyers, J.A., The kerr constants of some alpha-amino acid solutions, J. Phys. Chem., 1963, 67, 1911-5. [all data]

Huybrechts, G.; Meyers, L.; Verbeke, G., eq for the CHCl2CCl2 = CHCl=CCl2 + Cl, Trans. Faraday Soc., 1962, 58, 1128. [all data]

Bonagura, A.G.; Meyers, M.B.; Storfer, S.J.; Becker, E.I., The reaction of 1,2,3,4-tetraphenylfulvene with grignard reagents, J. Am. Chem. Soc., 1954, 76, 6122. [all data]

Meyers, M.D.; Frank, S., Difluorocyanamide, Inorg. Chem., 1966, 5, 8, 1455-1457, https://doi.org/10.1021/ic50042a040 . [all data]

Rullkötter, J.; Rinna, J.; Bouloubassi, I.; Scholz-Böttcher, B.M.; Meyers, P.A.; Johns, L.; Rowland, S.J., 22. Biological marker significance of organic matter origin and transformation in sapropels from the pisano plateau, site 964, Proc. Ocean Drill. Program: Sci. Results, 1998, 160, 271-283. [all data]

Bourbonniere, R.A.; Meyers, P.A., Characterization of sedimentary humic matter by alkaline hydrolysis, Org. Geochem., 1983, 5, 3, 131-142, https://doi.org/10.1016/0146-6380(83)90023-2 . [all data]

Meyers, R.H.; Hopps, M.E.; Gross, P.M., J. Am. Chem. Soc., 1954, 76, 4737. [all data]

Hsieh, T.C.Y.; Williams, S.S.; Vejaphan, W.; Meyers, S.P., Characterization of Volatile Components of Menhaden Fish (Brevoortia tyrannus) Oil, J. Amer. Oil Chem. Soc., 1989, 66, 1, 114-117, https://doi.org/10.1007/BF02661797 . [all data]

Cadwallader, K.R.; Tan, Q.; Chen, F.; Meyers, S.P., Evaluation of the aroma of cooked spiny lobster tail meat by aroma extract dilution analysis, J. Agric. Food Chem., 1995, 43, 9, 2432-2437, https://doi.org/10.1021/jf00057a022 . [all data]