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3 matching references were found.

Baltes, W.; Mevissen, L., Model reactions on roast aroma formation. VI. Volatile reaction products from the reaction of phenylalanine with glucose during cooking and roasting, Z. Lebensm. Unters. Forsch., 1988, 187, 3, 209-214, https://doi.org/10.1007/BF01043341 . [all data]

Mevissen, L.; Baltes, W., Modell-Untersuchungen zur Maillard-Reaktion, Z. Lebensm. Unters. Forsch., 1983, 176, 3, 206-207, https://doi.org/10.1007/BF01417829 . [all data]

Baltes, W.; BlockH.; Mevissen, L., Untersuchung höher molekularer Teerstoffe aus Raucharoma-Kondensaten, Z. Lebensm. Unters. Forsch., 1982, 175, 2, 130-136, https://doi.org/10.1007/BF01135050 . [all data]