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Le Fur, Y.; Mercurio, V.; Moio, L.; Blanquet, J.; Meunier, J.M., A new approach to examin the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines, J. Agric. Food Chem., 2003, 51, 2, 443-452, https://doi.org/10.1021/jf0205458 . [all data]