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3 matching references were found.
Ugliano, M.; Bartowsky, E.J.; McCarthy, J.; Moio, L.; Henschke, P.A., Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains, J. Agric. Food Chem., 2006, 54, 17, 6322-6331, https://doi.org/10.1021/jf0607718 . [all data]
Ratkowsky, D.A.; McCarthy, J.L., Spectrophotometric evaluation of activity coefficients in aqueous solutions of sulfur dioxide, J. Phys. Chem., 1962, 66, 516-9. [all data]
Elderfield, R.C.; McCarthy, J.R., The reaction of o-phenylenediamines with carbonyl compounds: II aliphatic ketones, J. Am. Chem. Soc., 1951, 73, 975. [all data]