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4 matching references were found.
Gao, L.; Mazza, G., Characterization, quantitation, and distribution of anthocyanins and colorless phenolics in sweet cherries, J. Agric. Food Chem., 1995, 43, 2, 343-346, https://doi.org/10.1021/jf00050a015 . [all data]
Gao, L.; Mazza, G., Rapid method for complete chemical characterization of simple and acylated anthocyanins by high-performance liquid chromatography and capillary gas-liquid chromatography, J. Agric. Food Chem., 1994, 42, 1, 118-125, https://doi.org/10.1021/jf00037a020 . [all data]
Mazza, G.; Cottrell, T., Volatile components of roots, stems, leaves, and flowers of Echinacea species, J. Agric. Food Chem., 1999, 47, 8, 3081-3085, https://doi.org/10.1021/jf981117y . [all data]
Dokhani, S.; Cottrell, T.; Khajeddin, J.; Mazza, G., Analysis of Aroma and Phenolic Components of Selected Achillea Species, Plant Foods for Human Nutrition, 2005, 60, 2, 55-62, https://doi.org/10.1007/s11130-005-5100-9 . [all data]