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5 matching references were found.

Matus, M.; Balgavy, S.; Kuzmany, H.; Kraetschmer, W., Resonance Raman spectroscopy of buckminsterfullerene, Physica C: (Amsterdam), 1991, 185-189, 423-4. [all data]

Li, Z.; Matus, M.H.; Velazquez, H.A.; Dixon, D.A.; Cassady, C.J., Gas-phase acidities of aspartic acid, glutamic acid, and their amino acid amides, Int. J. Mass Spectrom., 2007, 265, 2-3, 213-223, https://doi.org/10.1016/j.ijms.2007.02.009 . [all data]

Matus, M.H.; Nguyen, M.T.; Dixon, D.A.; Christe, K.O., Thermochemical parameters of CHFO and CF2O, J. Phys. Chem. A, 2008, 112, 22, 4973-4981, https://doi.org/10.1021/jp800103y . [all data]

Deli, J.; Matus, Z.; Tóth, G., Carotenoid compostion in the fruits of Capsicum annuum Cv. Szentesi Kosszarvú during ripening, J. Agric. Food Chem., 1996, 44, 3, 711-716, https://doi.org/10.1021/jf950354n . [all data]

Deli, J.; Matus, Z.; Tóth, G., Carotenoid composition in the fruits of asparagus officinalis, J. Agric. Food Chem., 2000, 48, 7, 2793-2796, https://doi.org/10.1021/jf991243h . [all data]