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4 matching references were found.
Mattheis, J.P.; Buchanan, D.A.; Fellman, J.K., Volatile compounds emitted by sweet cherries (Prunus avium Cv. Bing) during fruit development and ripening, J. Agric. Food Chem., 1992, 40, 3, 471-474, https://doi.org/10.1021/jf00015a022 . [all data]
Forney, C.F.; Mattheis, J.P.; Austin, R.K., Volatile compounds produced by broccoli under anaerobic conditions, J. Agric. Food Chem., 1991, 39, 12, 2257-2259, https://doi.org/10.1021/jf00012a032 . [all data]
Mattheis, J.P.; Buchanan, D.A.; Fellman, J.K., Change in apple fruit volatiles after storage in atmospheres inducing anaerobic metabolism, J. Agric. Food Chem., 1991, 39, 9, 1602-1605, https://doi.org/10.1021/jf00009a012 . [all data]
Mattheis, J.P.; Fan, X.; Argenta, L.C., Interactive Responses of Gala Apple Fruit Volatile Production to Controlled Atmosphere Storage and Chemical Inhibition of Ethylene Action, J. Agric. Food Chem., 2005, 53, 11, 4510-4516, https://doi.org/10.1021/jf050121o . [all data]