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Author:Matsuda, H.

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5 matching references were found.

Arai, C.; Karasawa, K.; Machida, H.; Sano, Y.; Matsuda, H., Diffusion coefficients of phenols in aqueous alcohol solutions, Kagaku Kogaku Ronbunshu, 1996, 22, 190-4. [all data]

Arai, C.; Hozumi, K.; Sano, Y.; Matsuda, H., Diffusion coefficients of aromatic compounds in water and alcohols, Kagaku Kogaku Ronbunshu, 1992, 18, 538-41. [all data]

Matsuda, S.; Matsuda, H.; Matsuda, S., Kogyo Kagaku Zasshi, 1954, 57, 845. [all data]

Teshima, T.; Hiyoshi, S.; Matsuda, H.; Monma, S.; Iwaba, S., Extractive Distillation II. Vapor-liquid Equilibrium Relation of Methyl Acetate-Methanol-Water Systems, Kogyo Kagaku Zasshi, 1952, 55, 801-3. [all data]

Ganeko, N.; Shoda, M.; Hirohara, I.; Bhadra, A.; Ishida, T.; Matsuda, H.; Takamura, H.; Matoba, T., Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction, J. Food Sci., 2008, 73, 1, s83-s88, https://doi.org/10.1111/j.1750-3841.2007.00608.x . [all data]