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Author:Mastelic, J.

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14 matching references were found.

Mastelic, J.; Milos, M.; Jerkovic, I., Essential oil and glycosidically bound volatiles of Origanum vulgare L. ssp. hirtum (Link) letswaart, Flavour Fragr. J., 2000, 15, 3, 190-194, https://doi.org/10.1002/1099-1026(200005/06)15:3<190::AID-FFJ890>3.0.CO;2-O . [all data]

Jerkovic, I.; Mastelic, J.; Milos, M.; Juteau, F.; Masotti, V.; Viano, J., Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia, Flavour Fragr. J., 2003, 18, 5, 436-440, https://doi.org/10.1002/ffj.1246 . [all data]

Milso, M.; Mastelic, J.; Radonic, A., Free and glycosidically bound volatile compounds from cypress cones (Cupressus Sempervirens L.), Croat. Chem. Acta, 1998, 71, 1, 139-145. [all data]

Mastelic, J.; Jerkovic, I., Application of co-distillation with superheated pentane vapour to the isolation of unstable essential oils, Flavour Fragr. J., 2003, 18, 6, 521-526, https://doi.org/10.1002/ffj.1261 . [all data]

Milos, M.; Mastelic, J.; Jerkovic, I., Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum), Food Chem., 2000, 71, 1, 79-83, https://doi.org/10.1016/S0308-8146(00)00144-8 . [all data]

Jerkovich, I.; Mastelic, J., Volatile compounds from leaf-buds of Populus nigra L. (Salicaeae), Phytochemistry, 2003, 63, 1, 109-113, https://doi.org/10.1016/S0031-9422(02)00706-9 . [all data]

Jerkovic, I.; Mastelic, J.; Blazevic, I.; Sindler-Kulyk, M.; Vikic-Topic, D., GC-MS characterization of acetylated O-glucofuranosides: direct glucosylation of volatile alcohols from unprotected glucose, Croat. Chem. Acta, 2005, 78, 2, 313-318. [all data]

Jerkovic, I.; Mastelic, J., GC-MS characterization of acetylated b-D-glucopyranosides: transglucosylation of volatile alcohols using almond «beta»-glucosidase, Croat. Chem. Acta, 2004, 77, 3, 529-535. [all data]

Mastelic, J.; Jerkovic, I.; Vinkovic, M.; Dzolic, Z.; Vikic-Topic, D., Synthesis of selected naturally occurring glucosides of volatile compounds. Their chromatographic and spectroscopic properties, Croat. Chem. Acta, 2004, 77, 3, 491-500. [all data]

Juteau, F.; Jerkovic, I.; Masotti, V.; Milos, M.; Mastelic, J.; Bessière, J.-M.; Viano, J., Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France, Planta Medica, 2003, 69, 2, 158-161, https://doi.org/10.1055/s-2003-37714 . [all data]

Mastelic, J.; Jerkovic, I.; Mesic, M., Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L., Flavour Fragr. J., 2006, 21, 2, 306-313, https://doi.org/10.1002/ffj.1596 . [all data]

Jerkovic, I.; Mastelic, J.; Marijanovic, Z., Bound volatile compounds and essential oil from the fruit of Maclura pomifera (Raf.) Schneid. (osage orange), Flavour Fragr. J., 2007, 22, 1, 84-88, https://doi.org/10.1002/ffj.1763 . [all data]

Mastelic, J.; Jerkovic, I., Free and glycosidically bound volatiles of Mentha longifolia growing in croatia, Chem. Nat. Compd. (Engl. Transl.), 2002, 38, 6, 561-564, https://doi.org/10.1023/A:1022634704232 . [all data]

Blazevic, I.; Mastelic, J., Free and bounded volatiles of rocket (Eruca sativa Mill.), Fravour Fragr. J., 2008, 23, 4, 278-285, https://doi.org/10.1002/ffj.1883 . [all data]