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de la Fuente, E.; Valencia-Barrera, R.M.; Martnez-Castro, I.; Sanz, J., Occurrence of 2-hydroxy-5-methyl-3-hexanone and hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys, Food Chem., 2007, 103, 4, 1176-1180, https://doi.org/10.1016/j.foodchem.2006.10.020 . [all data]