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Author:Martinez-Castro

23 matching references were found.

De Llano D.G.; Ramos M.; Polo C.; Sanz J.; Martinez-Castro I., Evolution of the volatile components of an artisanal blue cheese during ripening, J. Dairy Sci., 1990, 73, 7, 1676-1683, https://doi.org/10.3168/jds.S0022-0302(90)78842-X . [all data]

Sanz, M.L.; Villamiel, M.; Martinez-Castro, I., Inositols and carbohydrates in different fresh fruit juces, Food Chem., 2004, 87, 3, 325-328, https://doi.org/10.1016/j.foodchem.2003.12.001 . [all data]

Esteban, J.L.; Martínez-Castro, I.; Sanz, J., Evaluation and optimization of the automatic thermal desorption method in the gas chromatographic determination of plant volatile compounds, J. Chromatogr. A, 1993, 657, 1, 155-164, https://doi.org/10.1016/0021-9673(93)83047-V . [all data]

Martinez-Castro, I.; Paez, M.I.; Sanz, J.; Garcia-Raso, A., Gas Chromatographic Behaviour of Carbohydrate Trimethylsilyl Ethers. II. Aldohexoses, J. Chromatogr., 1989, 462, 49-60, https://doi.org/10.1016/S0021-9673(00)91335-9 . [all data]

Garcia-Raso, A.; Fernandez-Diaz, M.; Paez, M.I.; Sanz, J.; Martinez-Castro, I., Gas Chromatographic Retention of Carbohydrate Trimethylsilyl Ethers. III. Ketohexoses, J. Chromatogr., 1989, 471, 205-216, https://doi.org/10.1016/S0021-9673(00)94168-2 . [all data]

García-Raso, A.; Páez, M.I.; Martínez-Castro, I.; Sanz, J.; Calvo, M.M., Gas chromatographic retention of carbohydrate trimethylsilyl ethers. IV. Disaccharides, J. Chromatogr., 1992, 607, 2, 221-225, https://doi.org/10.1016/0021-9673(92)87079-N . [all data]

García-Raso, A.; Martínez-Castro, I.; Páez, M.I.; Sanz, J.; García-Raso, J.; Saura-Calixto, F., Gas Chromatographic Behaviour of Carbohydrate Trimethylsilyl Ethers. I. Aldopentoses, J. Chromatogr., 1987, 398, 9-20, https://doi.org/10.1016/S0021-9673(01)96491-X . [all data]

de Frutos, M.; Sanz, J.; Martinez-Castro, I., Characterization of artisanal cheeses by GC and GC/MS analysis of their medium volatility (SDE) fraction, J. Agric. Food Chem., 1991, 39, 3, 524-530, https://doi.org/10.1021/jf00003a019 . [all data]

Paez, M.; Martínez-Castro, I.; Sanz, J.; Olano, A.; García-Raso, A.; Saura-Calixto, F., Identification of the components of aldoses in a tautomeric equilibrium mixture as their trimethylsilyl ethers by capillary cas chromatography, Chromatographia, 1987, 23, 1, 43-46, https://doi.org/10.1007/BF02310417 . [all data]

Valero, E.; Sanz, J.; Martínez-Castro, I., Direct thermal desorption in the analysis of cheese volatiles by gas chromatography and gas chromatography-mass spectrometry: comparison with simultaneous distillation-extraction and dynamic headspace, J. Chromatogr. Sci., 2001, 39, 6, 222-228, https://doi.org/10.1093/chromsci/39.6.222 . [all data]

Valero, E.; Villamiel, M.; Miralles, B.; Sanz, J.; Martínez-Castro, I., Changes in flavour and volatile components during storage of whole and skimmed UHT milk, Food Chem., 2001, 72, 1, 51-58, https://doi.org/10.1016/S0308-8146(00)00203-X . [all data]

Valero, E.; Sanz, J.; Martinez-Castro, I., Volatile components in microwave- and conventionally-heated milk, Food Chem., 1999, 66, 3, 333-338, https://doi.org/10.1016/S0308-8146(99)00069-2 . [all data]

Sanz, M.L.; Diez-Barrio, M.T.; Sanz, J.; Martínez-Castro, I., GC Behavior of disaccharide trimethylsilyl oximes, J. Chromatogr. Sci., 2003, 41, 4, 205-208, https://doi.org/10.1093/chromsci/41.4.205 . [all data]

Sanz, M.L.; Sanz, J.; Martínez-Castro, I., Presence of some cyclitols in honey, Food Chem., 2004, 84, 1, 133-135, https://doi.org/10.1016/S0308-8146(03)00200-0 . [all data]

Esteban, J.; Martínez-Castro, I.; Vargas, P.; Sanz, J., Chemosystematic study on leaf volatile compounds of Saxifraga L. series Ceratophyllae (Saxifragaceae), Biochem. Syst. Ecol., 1999, 27, 3, 255-268, https://doi.org/10.1016/S0305-1978(98)00082-9 . [all data]

Soria, A.C.; Martinez-Castro, I.; Sanz, J., Analysis of volatile composition of honey by solid phase microextraction and gas chromatographymass spectrometry, J. Sep. Sci., 2003, 26, 9-10, 793-801, https://doi.org/10.1002/jssc.200301368 . [all data]

Soria, A.C.; Gonzalez, M.; de Lorenzo, C.; Martinez-Castro, I.; Sanza, J., Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data, Food Chem., 2004, 85, 1, 121-130, https://doi.org/10.1016/j.foodchem.2003.06.012 . [all data]

Gómez-Ruiz, J.Á.; Ballesteros, C.; González Viñas, M.Á.; Cabezas, L.; Martínez-Castro, I., Relationships between volatile compounds and odour in Manchego cheese: comparison between artisanal and industrial cheeses at different ripening times, Lait, 2002, 82, 5, 613-628, https://doi.org/10.1051/lait:2002037 . [all data]

Soria, A.C.; Martinez-Castro, I.; Sanz, J., Some aspects of dynamic headspace analysis of volatile components in honey, Foog Res. International, 2008, 41, 8, 838-848, https://doi.org/10.1016/j.foodres.2008.07.010 . [all data]

de la Fuente, E.; Martinez-Castro, I.; Sanz, J., Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry, J. Sep. Sci., 2005, 28, 9-10, 1093-1100, https://doi.org/10.1002/jssc.200500018 . [all data]

Soria, A.C.; Sanz, J.; Martinez-Castro, I., SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles, Eur. Food Res. Technol., 2008, 1-12. [all data]

Brokl, M.; Soria, A.C.; Martinez-Castro, I.; Sanz, M.L.; Ruiz-Mature, A.I., Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography - mass spectrometry, J. Chromatogr. A, 2009, 1216, 22, 4689-4692, https://doi.org/10.1016/j.chroma.2009.03.069 . [all data]

Soria, A.C.; Martinez-Castro, I.; Sanz, J., Study of the precision in the purge-and-trap-gas-chromatography-mass-spectrometry analysis of volatile compounds in honey, J. Chromatogr. A., 2009, 1216, 15, 3300-3304, https://doi.org/10.1016/j.chroma.2009.01.065 . [all data]