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11 matching references were found.

Marti, A.M.; Mooser, A.E.; Koch, H., Determination of benzimidazole anthelmintics in meat samples, J. Chromatogr., 1990, 498, 145-157, https://doi.org/10.1016/S0021-9673(01)84243-6 . [all data]

Martí, D.; Pérez-Gracia, M.T.; Blanquer, A.; Villagrasa, V.; Sanahuja, M.A.; Moreno, L., Thymus piperella (L.) essential oil: an alternative in the treatment of diarrhoea, Flavour Fragr. J., 2007, 22, 3, 201-205, https://doi.org/10.1002/ffj.1783 . [all data]

Bauer-Brandl, A.; Marti, E.; Geoffroy, A.; Poso, A.; Suurkuusk, J.; Wappler, E.; Bauer, K.H., Journal of Thermal Analysis and Calorimetry, 1999, 57, 1, 7-22, https://doi.org/10.1023/A:1010137505058 . [all data]

Marti, E.; Kaisersberger, E.; Emmerich, W.-D., New aspects of thermal analysis, Part I. Resolution of DSC and means for its optimization, Journal of Thermal Analysis and Calorimetry, 2004, 77, 3, 905-934, https://doi.org/10.1023/B:JTAN.0000041669.06816.36 . [all data]

Marti, F.B., Methods and equipment used at the bureau of physico-chemical standards: 3 Physico-chemical properties of some solid organic compounds at normal temperatures, Bull. Soc. Chim. Belg., 1930, 39, 590. [all data]

Kappes, M.M.; Marti, K.O.; Radi, P.; Schar, M.; Schumacher, E., Resonant two-photon ionization of LiNa. Observation and preliminary characterization of five new singlet states, Chem. Phys. Lett., 1984, 107, 6-12. [all data]

Guenthard, H.H.; Suess, R.; Marti, L.; Furst, A.; Plattner, P.A., Helv. Chim. Acta, 1951, 34, 959. [all data]

Plattner, P.A.; Furst, A.; Marti, L.; Schmid, H., Helv. Chim. Acta, 1949, 32, 2137. [all data]

Martí, M.P.; Mestres, M.; Sala, C.; Busto, O.; Guasch, J., Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma, J. Agric. Food Chem., 2003, 51, 27, 7861-7865, https://doi.org/10.1021/jf0345604 . [all data]

Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R., Volatile components from mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 2005, 53, 6, 2213-2223, https://doi.org/10.1021/jf0402633 . [all data]

Pino, J.A.; Bello, A.; Urquiola, A.; Marbot, R.; Martí, M.P., Leaf oils of Psidium parvifolium Griseb. and Psidium cattleianum sabine from Cuba, J. Essent. Oil Res., 2004, 16, 4, 370-371, https://doi.org/10.1080/10412905.2004.9698745 . [all data]