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2 matching references were found.

Giuseppe, Z.; Manuela, G.; Marta, B.; Vincenzo, G., Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability, J. Chromatogr. A, 2005, 1071, 1-2, 247-253, https://doi.org/10.1016/j.chroma.2004.11.083 . [all data]

Seres, L.; Zalotai, L.; Marta, F., Molar heat capacities described more accurately, Acta Phys. Chem., 1977, 23, 433. [all data]