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Gryn'ova, G.; Marshall, D.L.; Blanksby, S.J.; Coote, M.L., Switching Radical Stability by pH-Induced Orbital Conversion, Nat. Chem., 2013, 5, 6, 474-481, https://doi.org/10.1038/nchem.1625 . [all data]
Pham, A.J.; Schilling, M.W.; Yoon, Y.; Kamadia, V.V.; Marshall, D.L., Characterization of fish sauce aroma-impact compounds using GC-MS, SPME-Osme-GCO, and Stevens' power law exponents, J. Food. Sci., 2008, 73, 4, c268-c274, https://doi.org/10.1111/j.1750-3841.2008.00709.x . [all data]