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Author:Marin

10 matching references were found.

Marin, A.B.; Acree, T.E.; Hotchkiss, J.H.; Nagy, S., Gas chromatography--olfactometry of orange juice to assess the effects of plastic polymers on aroma character, J. Agric. Food Chem., 1992, 40, 4, 650-654, https://doi.org/10.1021/jf00016a026 . [all data]

Fenoll, J.; Hellín, P.; Marín, C.; Martínez, C.M.; Flores, P., Multiresidue Analysis of Pesticides in Soil by Gas Chromatography with Nitrogen-Phosphorus Detection and Gas Chromatography Mass Spectrometry, J. Agric. Food Chem., 2005, 53, 20, 7661-7666, https://doi.org/10.1021/jf051327s . [all data]

Marin, K.; Pozrl, T.; Zlatic, E.; Plestenjak, A., A new aroma index to determine the aroma quality of roasted and ground coffee during storage, Food Technol. Biotechnol., 2008, 46, 4, 442-447. [all data]

Grujic-Jovanovic, S.; Skaltsa, H.D.; Marin, P.; Sokovic, M., Composition and antibacterial activity of the essential oil of six Stachys species from Serbia, Flavour Fragr. J., 2004, 19, 2, 139-144, https://doi.org/10.1002/ffj.1275 . [all data]

Capetanos, C.; Saroglou, V.; Marin, P.D.; Simic, A.; Skaltsa, H.D., Essential oil snalysis of two endemic Eringium species from Serbia, J. Serb. Chem. Soc., 2007, 72, 10, 961-965, https://doi.org/10.2298/JSC0710961C . [all data]

Marin, P.D.; Grayer, R.J.; Kite, G.C.; Matevski, V., External leaf flavonoids of Thymus species from Macedonia, Biochem. Syst. Ecol., 2003, 31, 11, 1291-1307, https://doi.org/10.1016/S0305-1978(03)00040-1 . [all data]

Simic, A.; Sokovic, M.D.; Ristic, M.; Grujic-Jovanovic, S.; Vukojevic, J.; Marin, P.D., The chemical composition of some Lauraceae essential oils and their antifungal activities, Phytother. Res., 2004, 18, 9, 713-717, https://doi.org/10.1002/ptr.1516 . [all data]

Saroglou, V.; Marin, P.D.; Rancic, A.; Veljic, M.; Skaltsa, H., Composition and antimicrobial activity of the essential oil of six Hypericum species from Serbia, Biochem. Syst. Ecol., 2007, 35, 3, 146-152, https://doi.org/10.1016/j.bse.2006.09.009 . [all data]

Guerrero, E.D.; Mejías, R.C.; Marín, R.N.; Barroso, C.G., Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars, J. Chromatogr. A, 2007, 1165, 1-2, 144-150, https://doi.org/10.1016/j.chroma.2007.07.058 . [all data]

Chinnici, F.; Guerrero, E.D.; Sonni, F.; Natali, N.; Marin, R.N.; Riponi, C., Gas chromatography - mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected Europian geographical indication, J. Agric. Food Chem., 2009, 57, 11, 4784-4792, https://doi.org/10.1021/jf804005w . [all data]