National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Mandeville, S.

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Mandeville, S.; Yaylayan, V.; Simpson, B., GC/MS analysis of flavor-active compounds in cooked commercial shrimp waste, J. Agric. Food Chem., 1992, 40, 7, 1275-1279, https://doi.org/10.1021/jf00019a039 . [all data]