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2 matching references were found.
Mancilla-Margalli, N.A.; López, M.G., Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber var. azul, J. Agric. Food Chem., 2002, 50, 4, 806-812, https://doi.org/10.1021/jf0110295 . [all data]
Lopez, M.G.; Mancilla-Margalli, N.A.; Mendoza-Diaz, G., Molecular structures of fructans from Agave tequilana weber var. azul, J. Agric. Food Chem., 2003, 51, 27, 7835-7840, https://doi.org/10.1021/jf030383v . [all data]