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| Author: | Magidman, P. |
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Purcell, J.M.; Magidman, P., Analysis of the aroma of the intact fruit of Coffea arabica by GC-FT-IR, Appl. Spectrosc., 1984, 38, 2, 181-184, https://doi.org/10.1366/0003702844554053 . [all data]