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2 matching references were found.

Maffei Facino, R.; Carini, M.; Aldini, G.; Marinello, C.; Traldi, P.; Seraglia, R., Analysis of cosmetic products by gas chromatography/mass spectrometry and fast-atom bombardment mass spectrometry: when a combined approach is successful, Rapid Commun. Mass Spectrom., 1997, 11, 12, 1329-1334,<1329::AID-RCM969>3.0.CO;2-R . [all data]

Splivallo, R.; Bossi, S.; Maffei, M.; Bonfante, P., Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction, Phytochemistry, 2007, 68, 20, 2584-2598, . [all data]