Search Results
Search criteria:
| Author: | MacLeod, A.J. |
You may also wish to search for items by MacLeod, A. and MacLeod.
13 matching references were found.
MacLeod, A.J.; Snyder, C.H., Volatile components of mango preserved by deep freezing, J. Agric. Food Chem., 1988, 36, 1, 137-139, https://doi.org/10.1021/jf00079a035 . [all data]
MacLeod, A.J.; Pieris, N.M., Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products, J. Agric. Food Chem., 1983, 31, 5, 1005-1008, https://doi.org/10.1021/jf00119a021 . [all data]
MacLeod, A.J.; Pieris, N.M., Volatile flavor components of beli fruit (Aegle marmelos) and a processed product, J. Agric. Food Chem., 1981, 29, 6, 1262-1264, https://doi.org/10.1021/jf00108a040 . [all data]
MacLeod, A.J.; de Troconis, N.G., Volatile flavor components of sapodilla fruit (Achras sapota L.), J. Agric. Food Chem., 1982, 30, 3, 515-517, https://doi.org/10.1021/jf00111a026 . [all data]
MacLeod, A.J.; Snyder, C.H., Volatile components of two cultivars of mango from Florida, J. Agric. Food Chem., 1985, 33, 3, 380-384, https://doi.org/10.1021/jf00063a015 . [all data]
MacLeod, A.J.; de Troconis, N.G., Volatile flavour components of cashew 'apple' (Anacardium occidentale), Phytochemistry, 1982, 21, 10, 2527-2530, https://doi.org/10.1016/0031-9422(82)85250-3 . [all data]
Gill, M.S.; MacLeod, A.J.; Moreau, M., Volatile components of cocoa with particular reference to glucosinolate products, Phytochemistry, 1984, 23, 9, 1937-1942, https://doi.org/10.1016/S0031-9422(00)84945-6 . [all data]
MacLeod, A.J.; de Troconis, N.G., Volatile flavour components of mango fruit, Phytochemistry, 1982, 21, 10, 2523-2526, https://doi.org/10.1016/0031-9422(82)85249-7 . [all data]
MacLeod, A.J.; MacLeod, G.; Subramanian, G., Volatile aroma constituents of orange, Phytochemistry, 1988, 27, 7, 2185-2188, https://doi.org/10.1016/0031-9422(88)80123-7 . [all data]
MacLeod, A.J.; Snyder, C.H.; Subramanian, G., Volatile aroma constituents of parsley leaves, Phytochemistry, 1985, 24, 11, 2623-2627, https://doi.org/10.1016/S0031-9422(00)80682-2 . [all data]
MacLeod, A.J.; Pieris, N.M., Volatile aroma constituents of Sri Lankan ginger, Phytochemistry, 1984, 23, 2, 353-359, https://doi.org/10.1016/S0031-9422(00)80332-5 . [all data]
MacLeod, A.J.; MacLeod, G.; Subramanian, G., Volatile aroma constitutents of celery, Phytochemistry, 1988, 27, 2, 373-375, https://doi.org/10.1016/0031-9422(88)83101-7 . [all data]
MacLeod, A.J.; Pieris, N.M., Volatile flavour components of mangosteen, Garcinia mangostana, Phytochemistry, 1982, 21, 1, 117-119, https://doi.org/10.1016/0031-9422(82)80025-3 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.