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Author:Ma, C.

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7 matching references were found.

Ma, C.; Wang, H.; Lu, X.; Li, H.; Liu, B.; Xu, G., Analysis of Artemisia annua L. volatile oil by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry, J. Chromatogr. A, 2007, 1150, 1-2, 50-53, . [all data]

Wang, G.; Zhang, R.; Sun, Y.; Xie, K.; Ma, C., Characterization and Semiquantitative Analysis of Volatile Compounds in Orange Juice by Use of Headspace-Solvent Microextraction and Gas Chromatography, Chromatographia, 2007, 65, 5/6, 363-366, . [all data]

Chen, G.; Song, H.; Ma, C., Aroma-active aompounds of Beijing roast duck, Flavour Fragr. J., 2009, 24, 4, 186-191, . [all data]

Lapiano-Smith, D.; Lee, K.; Ma, C.-I.; Wu, K.T.; Hanson, D.M., Electronic decay of core hole excited states in molecular oxygen, J. Chem. Phys., 1990, 93, 2169-2175. [all data]

Chuang, C.; Ma, C.-M.; Tien, Y.-L., Ber. Dtsch. Chem. Ges. A, 1935, 68, 1946. [all data]

Wilson, S.D.; Ma, C.-M.; Tien, Y.-L., Butyl and Amyl Ethers of Naphthols and SOme of Their Derivatives, J. Chinese Chem. Soc., 1933, 1, 11-16. [all data]

Asuming, W.A.; Beauchamp, P.S.; Descalzo, J.T.; Dev, B.C.; Dev, V.; Frost, S.; Ma, C.W., Essential oil composition of four Lomatium Raf. species and their chemotaxonomy, Biochem. Syst. Ecol., 2005, 33, 1, 17-26, . [all data]