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5 matching references were found.

Lucchesi; Lewis, J. Chem. Eng. Data, 1968, 13, 389. [all data]

Lucchesi, Claude A.; Lewis, W.T., Latent heat of sublimation of terephthalic acid from differential thermal analysis data, J. Chem. Eng. Data, 1968, 13, 3, 389-391, https://doi.org/10.1021/je60038a026 . [all data]

Lucchesi, M.E.; Chemat, F.; Smadja, J., An original solvent free microwave extraction of essential oils from spices, Flavour Fragr. J., 2004, 19, 2, 134-138, https://doi.org/10.1002/ffj.1274 . [all data]

Chemat, F.; Lucchesi, M.E.; Smadja, J.; Favretto, L.; Colnaghi, G.; Visinoni, F., Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach, Anal. Chim. Acta., 2006, 555, 1, 157-160, https://doi.org/10.1016/j.aca.2005.08.071 . [all data]

Lucchesi, M.E.; Smadja, J.; Bradshaw, S.; Louw, W.; Chemat, F., Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil, J. Food Eng., 2007, 79, 3, 1079-1086, https://doi.org/10.1016/j.jfoodeng.2006.03.029 . [all data]