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Author:Lu, G.

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3 matching references were found.

Zhang, G.; Zheng, S.; Lu, G., The heat effect of synthetic process of thiourea dioxide from thiourea and hydrogen peroxide, Huadon Ligong Daxue Huebao, 1996, 22, 206-210. [all data]

Lu, G.; Yu, T.-H.; Ho, C.-T., Generation of flavor compounds by the reaction of 2-deoxyglucose with selected amino acids, J. Agric. Food Chem., 1997, 45, 1, 233-236, https://doi.org/10.1021/jf960609c . [all data]

Chen, C.-W.; Lu, G.; Ho, C.-T., Generation of proline-specific Maillard compounds by the reaction of 2-deoxyglucose with proline, J. Agric. Food Chem., 1997, 45, 8, 2996-2999, https://doi.org/10.1021/jf970197n . [all data]