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2 matching references were found.
Treszczanowicz, Teresa; Lu, C.-Y., (Vapour + liquid) equilibria of (3,6-dioxaoctane + n-heptane) at 343.15 K, The Journal of Chemical Thermodynamics, 1987, 19, 4, 391-394, https://doi.org/10.1016/0021-9614(87)90124-8 . [all data]
Lu, C.-Y.; Hao, Z.; Payne, R.; Ho, C.-T., Effects of water content on volatile generation and peptide degradation in the Maillard reaction of glycine, diglycine, and triglycine, J. Agric. Food Chem., 2005, 53, 16, 6443-6447, https://doi.org/10.1021/jf050534p . [all data]