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10 matching references were found.

Lozano P.R.; Drake M.; Benitez D.; Cadwallader K.R., Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk, J. Agric. Food Chem., 2007, 55, 8, 3018-3026, https://doi.org/10.1021/jf0631225 . [all data]

Lozano P.R.; Miracle E.R.; Krause A.J.; Drake M.; Cadwallader K.R., Effect of cold storage and packaging material on the major aroma components of sweet cream butter, J. Agric. Food Chem., 2007, 55, 19, 7840-7846, https://doi.org/10.1021/jf071075q . [all data]

Lozano, F.J., Ternary equilibrium for the system water + methyl isobutyl ketone + 2- ethyl-2-(hydroxymethyl)-1,3-propanediol, J. Chem. Eng. Data, 1981, 26, 131-133. [all data]

Castaneda, J.M.; Lozano, F.J.; Trejo, S., Ternary equilibrium for the system water + cyclohexanol + 2-ethyl-2( hydroxymethyl)-1,3-propanediol, J. Chem. Eng. Data, 1981, 26, 133-135. [all data]

Otin, S.; Lozano, J.M.; Gutierrez Losa, C., Calorimetric study of the proximity effect in aliphatic diesters, J. Therm. Anal., 1985, 30, 1393. [all data]

Lozano, J.M.; Otin, S.; Gutierrez Losa, C., J. Chem. Thermodyn., 1985, 17, 697-8. [all data]

Muíño, M.A.F.; Gándara, J.S.; Lozano, J.S., Simultaneous determination of pentachlorophenol and carbaryl in water, Chromatographia, 1991, 32, 5/6, 238-240, https://doi.org/10.1007/BF02276247 . [all data]

Lozano, L.M.; Montero, E.A.; Martin, M.C.; Villamanan, M.A., Vapor-liquid equilibria of binary mixtures containing methyl tert-butyl ether (MTBE) and/or substitution hydrocarbons at 298.15 K and 313.15 K, Fluid Phase Equilib., 1995, 110, 219-30. [all data]

Yunchalad, M.; Lozano, Y.; Dhuique-Mayer, C., Comparison of aroma components in Thai mango (cv. Kaew) from different extraction methods in Proceedings of the 6th ASEAN Food Conference 24-27 November 1997, Singapore, 1997. [all data]

Ollé, D.; Baumes, R.L.; Bayonove, C.L.; Lozano, Y.F.; Sznaper, C.; Brillouet, J.-M., Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 1998, 46, 3, 1094-1100, https://doi.org/10.1021/jf9705781 . [all data]