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2 matching references were found.

Yunchalad, M.; Lozano, Y.; Dhuique-Mayer, C., Comparison of aroma components in Thai mango (cv. Kaew) from different extraction methods in Proceedings of the 6th ASEAN Food Conference 24-27 November 1997, Singapore, 1997. [all data]

Ollé, D.; Baumes, R.L.; Bayonove, C.L.; Lozano, Y.F.; Sznaper, C.; Brillouet, J.-M., Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 1998, 46, 3, 1094-1100, https://doi.org/10.1021/jf9705781 . [all data]