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Lorrain, B.; Ballester, J.; Thomas-Danguin, T.; Blanquet, J.; Meunier, J.M.; le Fur, Y., Selection of Potential Impact Odorants and Sensory Validation of Their Importance in Typical Chardonnay Wines, J. Agric. Food Chem., 2006, 54, 11, 3973-3981, https://doi.org/10.1021/jf052350g . [all data]