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Sánchez-Machado, D.I.; López-Cervantes, J.; López-Hernández, J.; Paseiro-Losada, P., Fatty acids, total lipid, protein and ash contents of processed edible seaweeds, Food Chem., 2004, 85, 3, 439-444, https://doi.org/10.1016/j.foodchem.2003.08.001 . [all data]