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Author:Litherland, D.

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Addison, C.C.; Litherland, D., 232. The Properties of Freshly Formed Surfaces. Part XXI. The Influence of Chain Length and Structure on the Surface Potentials of Aqueous Solutions of Alcohols, J. Chem. Soc., 1953, 1953, 1159-1167. [all data]

Addison, C.C.; Litherland, D., Dynamic Potentials of Freshly Formed Liquid Surfaces, Nature (London), 1953, 171, 393-394. [all data]