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7 matching references were found.

Arnold, E.W.; Liou, D.W.; Eldridge, J.W., Thermodynamic properties of isopentane, J. Chem. Eng. Data, 1965, 10, 88. [all data]

Steimle, T.C.; Liou, H.-T., Double enhancement of the multiphoton ionization of nitric oxide, Chem. Phys. Lett., 1983, 100, 300-304. [all data]

Wu, C.-M.; Liou, S.-E., Volatile components of water-boiled duck meat and Cantonese style roasted duck, J. Agric. Food Chem., 1992, 40, 5, 838-841, . [all data]

Wu, C.-M.; Liou, S.-E., Effect of tissue disruption of volatile constituents of bell peppers, J. Agric. Food Chem., 1986, 34, 4, 770-772, . [all data]

Wu, C.-M.; Liou, S.-E.; Chang, Y.-H.; Chiang, W., Volatile compounds of the wax gourd (Benincasa hispida, Cogn) and a wax gourd beverage, J. Food Sci., 1987, 52, 1, 132-134, . [all data]

Su, C.-H.; Liao, P.-K.; Huang, Y.; Liou, S.-S.; Brebrick, R.F., Interatomic potentials for Cd, Zn, and Hg from absorption spectra, J. Chem. Phys., 1984, 81, 11-19. [all data]

Yu, T.-H.; Wu, C.-M.; Liou, Y.-C., Volatile compounds from garlic, J. Agric. Food Chem., 1989, 37, 3, 725-730, . [all data]