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Author:Lindsay, R.C.

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8 matching references were found.

Lopez, V.; Lindsay, R.C., Metabolic conjugates as precursors for characterizing flavor compounds in ruminant milks, J. Agric. Food Chem., 1993, 41, 3, 446-454, https://doi.org/10.1021/jf00027a019 . [all data]

Karahadian, C.; Josephson, D.B.; Lindsay, R.C., Volatile compounds from Pencillium sp. contributing musty-earthy notes to Brie and Camembert cheese flavors, J. Agric. Food Chem., 1985, 33, 3, 339-343, https://doi.org/10.1021/jf00063a005 . [all data]

Withycombe, D.A.; Lindsay, R.C.; Stuiber, D.A., Isolation and identification of volatile components from wild rice grain (Zizania aquatica), J. Agric. Food Chem., 1978, 26, 4, 816-822, https://doi.org/10.1021/jf60218a052 . [all data]

Nara, J.M.; Lindsay, R.C.; Burkholder, W.E., Analysis of volatile compounds in wheat germ oil responsible for an aggregation response in Trogoderma glabrum larvae, J. Agric. Food Chem., 1981, 29, 1, 68-72, https://doi.org/10.1021/jf00103a018 . [all data]

Josephson, D.B.; Lindsay, R.C.; Stuiber, D.A., Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis), J. Agric. Food Chem., 1983, 31, 2, 326-330, https://doi.org/10.1021/jf00116a035 . [all data]

Walradt, J.P.; Lindsay, R.C.; Libbey, L.M., Popcorn flavor: identification of volatile compounds, J. Agric. Food Chem., 1970, 18, 5, 926-928, https://doi.org/10.1021/jf60171a048 . [all data]

Ha, J.K.; Lindsay, R.C., Mass spectra of butyl esters of volatile branched-chain and other fatty acids occurring in milkfat and meat lipids, J. Food Comp. Anal., 1989, 2, 2, 118-131, https://doi.org/10.1016/0889-1575(89)90072-0 . [all data]

Kim Ha, J.; Lindsay, R.C., Mass spectra of butyl esters of volatile branched-chain and other fatty acids occurring in milkfat and meat lipids, J. Food Comp. Anal., 1989, 2, 2, 118-131, https://doi.org/10.1016/0889-1575(89)90072-0 . [all data]