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Only one matching reference was found.
Chiu, C.P.; Lin, Y.S.; Chen, B.H., Comparison of GC-MS and HPLC for overcoming matrix interferences in the analysis of PAHs in smoked food, Chromatographia, 1997, 44, 9/10, 497-504, https://doi.org/10.1007/BF02466743 . [all data]