Search Results

Search criteria:

8 matching references were found.

Lewinsohn, A., Peptides (Fayetteville, N. Y.), 1924, 15, 12. [all data]

Deussen, E.; Lewinsohn, A., Justus Liebigs Ann. Chem., 1908, 359, 245. [all data]

Dudai, N.; Larkov, O.; Chaimovitsh, D.; Lewinsohn, E.; Freiman, L.; Ravid, U., Essential oil compounds of Origanum dayi Post, Flavour Fragr. J., 2003, 18, 4, 334-337, https://doi.org/10.1002/ffj.1237 . [all data]

Shalit, M.; Katzir, N.; Tadmor, Y.; Larkov, O.; Burger, Y.; Shalekhet, F.; Lastochkin, E.; Ravid, U.; Amar, O.; Edelstein, M.; Karchi, Z.; Lewinsohn, E., Acetyl-CoA: alcohol acetyltransferase activity and aroma formation in ripening melon fruits, J. Agric. Food Chem., 2001, 49, 2, 794-799, https://doi.org/10.1021/jf001075p . [all data]

Holland, D.; Larkov, O.; Bar-Ya'akov, I.; Bar, E.; Zax, A.; Brandeis, E.; Ravid, U.; Lewinsohn, E., Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit, J. Agric. Food Chem., 2005, 53, 18, 7198-7203, https://doi.org/10.1021/jf050519k . [all data]

Larkov, O.; Matasyoh, J.C.; Dudai, N.; Lewinsohn, E.; Mayer, A.A.; Ravid, U., Distribution of piperitone oxide stereoisomers in Mentha and Micromeria species and their chemical syntheses, Flavour Fragr. J., 2007, 22, 4, 328-333, https://doi.org/10.1002/ffj.1801 . [all data]

Brandi, F.; Bar, E.; Mourgues, F.; Horvath, G.; Turcsi, E.; Giuliano, G.; Liverani, A.; Tartarini, S.; Lewinsohn, E.; Rosati, C., Study of Redhaven peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism, BMC Plant Biol., 2011, 11, 24, 1-14. [all data]

Trigo, J.R.; Leal, I.R.; Matzenbacher, N.I.; Lewinsohn, T.M., Chemotaxonomic value of pyrrolizidine alkaloids in southern Brazil Senecio (Senecioneae: Asteraceae), Biochem. Syst. Ecol., 2003, 31, 9, 1011-1022, https://doi.org/10.1016/S0305-1978(03)00038-3 . [all data]