National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Let, M.B.

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Venkateshwarlu, G.; Let, M.B.; Meyer, A.S.; Jacobsen, C., Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion, J. Agric. Food Chem., 2004, 52, 2, 311-317, https://doi.org/10.1021/jf034833v . [all data]