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7 matching references were found.

Rebelo da Silva, M.; Vasconcelos, M.H.; Lepoutre, F.; Perrin, M.Y., Photoacoustic study of vibrational relaxation of NO between 173 and 460 K, Chem. Phys. Lett., 1982, 91, 135-138. [all data]

Leman, A.; Lepoutre, G., Chaleurs de combustion des naphtols, C. R. Acad. Sci. Paris, 1948, 226, 1976-19. [all data]

Leman, A.; Lepoutre, G., C. R. Hebd. Seances Acad. Sci., 1948, 226, 1976. [all data]

Vaast, C.; Lepoutre, G., Viscosity of potassium amide solutions in ammonia and in ammonia-trimethylamine mixtures, J. Chim. Phys. Phys.-Chim. Biol., 1971, 68, 400. [all data]

Guillot, S.; Peytavi, L.; Bureau, S.; Boulanger, R.; Lepoutre, J.-P.; Crouzet, J.; Schorr-Galindo, S., Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry, Food Chem., 2006, 96, 1, 147-155, https://doi.org/10.1016/j.foodchem.2005.04.016 . [all data]

Selli, S.; Canbas, A.; Cabaroglu, T.; Erten, H.; Lepoutre, J.-P.; Gunata, Z., Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince, Food Control, 2006, 17, 1, 75-82, https://doi.org/10.1016/j.foodcont.2004.09.005 . [all data]

Selli, S.; Cabaroglu, T.; Canbas, A.; Erten, H.; Nurgel, C.; Lepoutre, J.P.; Gunata, Z., Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia, Food Chem., 2004, 85, 2, 207-213, https://doi.org/10.1016/j.foodchem.2003.06.008 . [all data]