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| Author: | Lemesle |
Only one matching reference was found.
Guichard, H.; Lemesle, S.; Ledauphin, J.; Barillier, D.; Picoche, B., Chemical and sensorial aroma characterization of freshly distilled calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis, J. Agric. Food Chem., 2003, 51, 2, 424-432, https://doi.org/10.1021/jf020372m . [all data]