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3 matching references were found.
Connick, W.J., Jr.; Bradow, J.M.; Legendre, M.G., Identification and bioactivity of volatile allelochemicals from amaranth residues, J. Agric. Food Chem., 1989, 37, 3, 792-796, https://doi.org/10.1021/jf00087a049 . [all data]
Vercellotti, J.R.; Kuan, J.-C.W.; Liu, R.H.; Legendre, M.G.; St Angelo, A.J.; Dupuy, H.P., Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry, J. Agric. Food Chem., 1987, 35, 6, 1030-1035, https://doi.org/10.1021/jf00078a041 . [all data]
Angelo, St.; Legendre, M.G.; Dupuy, H.P., Identification of lipoxygenase-linoleate decomposition products by direct gas chromatography-mass spectrometry, Lipids, 1980, 15, 1, 45-49, https://doi.org/10.1007/BF02534117 . [all data]