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Author:Lee, S.-C.

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3 matching references were found.

Kim, S.-K.; Lee, S.-C.; Shin, D.-H.; Jang, S.-W.; Nam, J.-W.; Park, T.-S.; Lee, I.-J., Quantification of endogenous gibberellins in leaves and tubers of Chinese yam, Dioscorea opposita Thunb. cv. Tsukune during tuber enlargement, Plant Growth Regul., 2003, 39, 2, 125-130, https://doi.org/10.1023/A:1022569506883 . [all data]

Lee, S.-C.; Jeong, S.-M.; Kim, S.-Y.; Park, H.-R.; Nam, K.C.; Ahn, D.U., Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls, Food Chem., 2006, 94, 4, 489-493, https://doi.org/10.1016/j.foodchem.2004.12.001 . [all data]

Jeong, S.-M.; Kim, S.-Y.; Kim, D.-R.; Nam, K.C.; Ahn, D.U.; Lee, S.-C., Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts, J. Food Sci., 2004, 69, 5, c377-c381, https://doi.org/10.1111/j.1365-2621.2004.tb10701.x . [all data]