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Author:Lee, P.

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10 matching references were found.

Weissler, G.L.; Lee, P., Absorption coefficients of oxygen in the vacuum ultraviolet, J. Opt. Soc. Am., 1952, 42, 200. [all data]

Lee, P., Photodissociation and photoionization of oxygen (O2) as inferred from measured absorption coefficients, J. Opt. Soc. Am., 1955, 45, 703. [all data]

Lee, P.-R.; Chong, I.S.-M.; Yu, B.; Curran, P.; Liu, S.-Q., Effect of precursors on volatile compounds in Papaya wine fermented by mixed yeasts, Uncorrected proof, 2012, 000-000. [all data]

Benard, D.J.; Slafer, W.D.; Love, P.J.; Lee, P.H., Modulated transmission spectroscopy of gaseous chemi-excited Ca and Sr monoxides, Appl. Opt., 1977, 16, 2108-2115. [all data]

Lee, P.H.; Ladanyi, B.M., Structural and dielectric properties of dipolar hard sphere mixtures: reference hyper netted chain and pertubation theory results, J. Chem. Phys., 1989, 91, 7063-74. [all data]

Lee, P.J., The vapor pressure of hexachloroethane, Z. Anorg. Allg. Chem., 1935, 223, 213. [all data]

Lee, P.J.V.D., «65533»ber den Dampfdruck des Hexachlor«65533»thans, Z. Anorg. Allg. Chem., 1935, 223, 3, 213-216, https://doi.org/10.1002/zaac.19352230304 . [all data]

Gingerich, K.A.; Lee, P.K., Mass spectrometric study of the vaporization of uranium monophosphide, J. Chem. Phys., 1964, 40, 3520. [all data]

Lee, P.L.; Swords, G.; Hunter, G.L.K., Volatile constituents of tamarind (Tamarindus indica L.), J. Agric. Food Chem., 1975, 23, 6, 1195-1199, https://doi.org/10.1021/jf60202a034 . [all data]

Garrett, M.B.; Lee, P.S.; Kay, J.G., Flash heating and kinetic spectroscopy of KMnO4, J. Chem. Phys., 1966, 45, 2698. [all data]