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9 matching references were found.

LaVilla, J.A.; Goodman, J.L., The determination of the heats of formation of carbonyl and nitrile ylides by photoacoustic calorimetry, Tetrahedron Lett., 1988, 29, 2623-2626. [all data]

LaVilla, J.A.; Goodman, J.L., The 1,2-hydrogen-shift rearrangement in alkylchlorocarbenes, J. Am. Chem. Soc., 1989, 111, 6877-6878. [all data]

LaVilla, J.A.; Goodman, J.L., The thermodynamics of the formation of pyridinium ylides from carbenes, Tetrahedron Lett., 1990, 31, 6287. [all data]

LaVilla, J.A.; Goodman, J.L., The experimental heats of formation and reaction of singlet carbenes via time-resolved photoacoustic calorimetry, J. Am. Chem. Soc., 1989, 111, 712. [all data]

Lopez, M.L.; Lavilla, M.T.; Recasens, I.; Graell, J.; Vendrell, M., Changes in aroma quality of 'Golden Delicious' apples after storage at different oxygen and carbon dioxide concentrations, J. Sci. Food Agric., 2000, 80, 3, 311-324, https://doi.org/10.1002/1097-0010(200002)80:3<311::AID-JSFA519>3.0.CO;2-F . [all data]

LaVilla, R.E., The O K«alpha» and C K«alpha» emission and O K absorption spectra from O2 and CO2. IV, J. Chem. Phys., 1975, 63, 2733. [all data]

Lavilla, R.E.; Bauer, S.H., Molecular structure of iodine heptafluoride, J. Chem. Phys., 1960, 33, 182-186. [all data]

López, M.L.; Lavilla, T.; Recasens, I.; Riba, M.; Vendrell, M., Influence of different oxygen and carbon dioxide concentrations during storage on production of volatile compounds by Starking delicious apples, J. Agric. Food Chem., 1998, 46, 2, 634-643, https://doi.org/10.1021/jf9608938 . [all data]

Lavilla, T.; Puy, J.; López, M.L.; Recasens, I.; Vendrell, M., Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis, J. Agric. Food Chem., 1999, 47, 9, 3791-3803, https://doi.org/10.1021/jf990066h . [all data]