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Ryan, D.; Antolovic, M.; Herlt, T.; Prenzler, P.D.; Lavee, S.; Robards, K., Identification of phenolic compounds in tissues of the novel olive cultivar Hardy's Mammoth, J. Agric. Food Chem., 2002, 50, 23, 6716-6724, https://doi.org/10.1021/jf025736p . [all data]