Search Results

Search criteria:

Author:Laakso, I.

You may also wish to search for items by Laakso.

4 matching references were found.

Ekundayo, O.; Laakso, I.; Hiltunen, R.; Seppanen, T., Rapid analyses of chromenes (benzopyrans) by gas chromatography-mass spectrometry, J. Chromatogr., 1987, 403, 358-362, . [all data]

Ekundayo, O.; Laakso, I.; Adegbola, R.-M.; Oguntimein, B.; Sofowora, A.; Hiltunen, R., Essential oil constituents of Ashanti pepper (Piper guineense) fruits (berries), J. Agric. Food Chem., 1988, 36, 5, 880-882, . [all data]

Onocha, P.A.; Ekundayo, O.; Oyelola, O.; Laakso, I., Essential oils of Dacryodes edulis (G. Don) H. J. Lam (African pear), Flavour Fragr. J., 1999, 14, 2, 135-139,<135::AID-FFJ788>3.0.CO;2-L . [all data]

Laurila, J.; Laakso, I.; Väänänen, T.; Kuronen, P.; Huopalahti, R.; Pehu, E., Determination of solanidine- and tomatidine-type glycoalkaloid aglycons by gas chromatography/mass spectrometry, J. Agric. Food Chem., 1999, 47, 7, 2738-2742, . [all data]