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3 matching references were found.

LaVoie, E.J.; Shigematsu, A.; Tucciarone, P.L.; Adams, J.D.; Hoffmann, D., Comparison of the steam-volatile components of commercial cigarette, pipe, and chewing tobaccos, J. Agric. Food Chem., 1985, 33, 5, 876-879, https://doi.org/10.1021/jf00065a027 . [all data]

LaVoie, E.J.; Tucciarone, P.; Kagan, M.; Adams, J.D.; Hoffmann, D., Analyses of steam distillates and aqueous extracts of smokeless tobacco, J. Agric. Food Chem., 1989, 37, 1, 154-157, https://doi.org/10.1021/jf00085a036 . [all data]

Lavoie, J.-M.; Stevanovic, T., Variation of chemical composition of the lipophilic extracts from yellow birch (Betula alleghaniensis) foliage, J. Agric. Food Chem., 2005, 53, 12, 4747-4756, https://doi.org/10.1021/jf050301y . [all data]