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| Author: | Kulkarni, P.R. |
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Bhattacharjee, P.; Ranganathan, T.V.; Singhal, R.S.; Kulkarni, P.R., Comparative aroma profiles using supercritical carbon dioxide and Likens-Nickerson extraction from a commercial brand of Basmati rice, J. Sci. Food Agric., 2003, 83, 9, 880-883, https://doi.org/10.1002/jsfa.1420 . [all data]