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2 matching references were found.
Kulisic, T.; Radonic, A.; Katalinic, V.; Milos, M., Use of different methods for testing antioxidative activity of oregano essential oil, Food Chem., 2004, 85, 4, 633-640, https://doi.org/10.1016/j.foodchem.2003.07.024 . [all data]
Kulisic, T.; Radonic, A.; Milos, M., Inhibition of Lard Oxidation by Fractions of Different Essential Oil, Grasas y Aceites, 2005, 56, 4, 284-291, https://doi.org/10.3989/gya.2005.v56.i4.94 . [all data]