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| Author: | Kubelka, V. |
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5 matching references were found.
Kubelka, V.; Janko, J.; Mitera, J.; Mostecký, J., Determination of products from the oxidative dehydrogenation of isobutene by gas-liquid chromatography-mass spectrometry, J. Chromatogr., 1972, 65, 1, 303-310, https://doi.org/10.1016/S0021-9673(00)86945-9 . [all data]
Velísek, J.; Davídek, J.; Kubelka, V., Formation of Δ3,5-diene and 3-chloro Δ5-ene analogues of sterols in protein hydrolysates, J. Agric. Food Chem., 1986, 34, 4, 660-662, https://doi.org/10.1021/jf00070a017 . [all data]
Kubec, R.; Velísek, J.; Dolezal, M.; Kubelka, V., Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliin, J. Agric. Food Chem., 1997, 45, 9, 3580-3585, https://doi.org/10.1021/jf970071q . [all data]
Velísek, J.; Ledahudcová, K.; Hajslová, J.; Pech, P.; Kubelka, V.; Víden, I., New 3-chloro-1,2-propanediol derived dihydroxypropylamines in hydrolyzed vegetable proteins, J. Agric. Food Chem., 1992, 40, 8, 1389-1392, https://doi.org/10.1021/jf00020a020 . [all data]
Velísek, J.; Pudil, F.; Davídek, J.; Kubelka, V., The neutral volatile components of Czechoslovak plum brandy, Z. Lebensm. Unters. Forsch., 1982, 174, 6, 463-466, https://doi.org/10.1007/BF01042726 . [all data]
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