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2 matching references were found.
Borse, B.B.; Jagan Mohan Rao, L.; Nagalakshmi, S.; Krishnamurthy, N., Fingerprint of black teas from India: identification of the regio-specific characteristics, Food Chem., 2002, 79, 4, 419-424, https://doi.org/10.1016/S0308-8146(02)00191-7 . [all data]
Murthy, C.T.; Krishnamurthy, N.; Ramesh, T.; Srinivasa Rao, P.N., Effect of grinding methods on the retention of black pepper volatiles, J. Food Sci. Technol., 1996, 33, 4, 299-301. [all data]