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4 matching references were found.

Hayata, Y.; Sakamoto, T.; Kozuka, H.; Sakamoto, K.; Osajima, Y., Analysis of aromatic volatile compounds in 'Miyabi' melon (Cucumis melo L.) using the Porapak Q column, J. Jpn. Soc. Hortic. Sci., 2002, 71, 4, 517-525, https://doi.org/10.2503/jjshs.71.517 . [all data]

Hayata, Y.; Sakamoto, T.; Maneerat, C.; Li, X.; Kozuka, H.; Sakamoto, K., Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis, J. Agric. Food Chem., 2003, 51, 11, 3415-3418, https://doi.org/10.1021/jf0209950 . [all data]

Kozuka, M.; Isobe, T., Infrared Absorption Spectrum of Gaseous CF3CO Radical; Recording on a Rapid-Scan Infrared Spectrometer, Bull. Chem. Soc. Japan, 1976, 49, 7, 1766, https://doi.org/10.1246/bcsj.49.1766 . [all data]

Kinumaki, S.; Kozuka, M., Low Frequency Bands and Barrier to Internal Rotation in Pentafluoroethane, Bull. Chem. Soc. Jpn., 1968, 41, 809. [all data]