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Author:Koprivnjak, O.

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3 matching references were found.

Lusic, D.; Koprivnjak, O.; Curic, D.; Sabatini, A.G.; Conte, L.S., Volatile profile of Croatian lime tree (Tilia sp.), fir honeydew (Abies alba) and sage (Salvia oficinalis) Honey, Food Technol. Biotechnol., 2007, 45, 2, 156-165. [all data]

Koprivnjak, O.; Procida, G.; Zelinotti, T., Changes in the volatile components of virgin olive oil during fruit storage in aqueous media, Food Chem., 2000, 70, 3, 377-384, https://doi.org/10.1016/S0308-8146(00)00107-2 . [all data]

Koprivnjak, O.; Conte, L.; Totis, N., Influence of olive fruit storage in bags on oil quality and composition of volatile compounds, Food Technol. Biotechnol., 2002, 40, 2, 129-134. [all data]