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Author:Kondo, Y.

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8 matching references were found.

Kondo, Y.; Hirano, S.; Tokura, N., Reaction of 1,1,3,3-tetramethylthiourea with methyl iodide: kinetic and thermodynamic aspects, J. Chem. Soc. Perkin Trans. 2, 1979, 1738-17. [all data]

Nagano, Y.; Mizuno, H.; Sakiyama, M.; Fujiwara, T.; Kondo, Y., Hydration enthalpy of tetra-n-butylammonium ion, J. Phys. Chem., 1991, 95, 2536-2540. [all data]

Nagano, Y.; Sakiyama, M.; Fujiwara, T.; Kondo, Y., Thermochemical study of tetramethyl- and tetraethylammonium halides: nonionic cohesive energies in the crystals and hydration enthalpies of the cations, J. Phys. Chem., 1988, 92(20), 5823-5827. [all data]

Nagano, Y.; Mizuno, H.; Sakijama, M.; Fujiwara, T.; Kondo, Y., J. Phys. Chem., 1991, 95, 2536. [all data]

Nagano, Y.; Sakiyama, M.; Fujiwara, T.; Kondo, Y., Thermochemical Study of Tetramethyl- and Tetraethylammonium Halides: Nonionic Cohesive Energies in the Crystals and Hydration Enthalpies of the Cation, J. Phys. Chem., 1988, 92, 5823. [all data]

Mitamura, R.; Tokura, I.; Nishimura, S.; Kondo, Y.; Li, N.C., System hydrochloric acid-water-tributyl phosphate-carbon tetrachloride, J. Inorg. Nucl. Chem., 1968, 30, 1019-23. [all data]

Tu, N.T.M.; Onishi, Y.; Choi, H.-S.; Kondo, Y.; Bassore, S.M.; Ukeda, H.; Sawamura, M., Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil, J. Agric. Food Chem., 2002, 50, 10, 2908-2913, https://doi.org/10.1021/jf011578a . [all data]

Tu, N.T.M.; Onishi, Y.; Choi, H.S.; Kondo, Y.; Ukeda, H.; Sawamura, M., Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil, Flavour Fragr. J., 2003, 18, 6, 515-520, https://doi.org/10.1002/ffj.1260 . [all data]